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Before you jump to Methi muthiya recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But at times the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through along the way home and call it a day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthy when you visit the drive through.
Visit a drive through in a place that has made it a practice to supply healthier options to people. Arby’s as an example, is void of burgers. Instead, your options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, but the menu there has a bundle of healthful choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you require. If you ultimately choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to methi muthiya recipe. You can have methi muthiya using 20 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Methi muthiya:
- Prepare 1 cup wheat flour
- You need 1/2 cup gram flour
- You need 2 tsp rava/ soji/ semolina
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp Coriander powder
- Get 1/2 tsp turmeric powder
- Get To taste salt
- You need 1/2 lemon juice
- You need 1 tsp sugar
- Provide 1 tsp Coriander, sesame n fennel seeds powder
- Prepare 2 tsp oil for moin
- Provide As required water to bind a dough
- Use 2 cups water to give steam
- Get 1 cup fenugreek leaves
- Take For tempering
- Take 1 tsp cumin seeds
- Provide 1 tsp sesame seeds
- Prepare 1 tsp mustard seeds
- Take 8-10 curry leaves
- Get 2 tsp oil
Steps to make Methi muthiya:
- Take wheat flour, gram flour n semolina and add all the powdered masalas, sugar n lemon juice. Add fenugreek leaves n oil for moin. Mix everything well. Add water gradually to bind a semi hard dough. Keep it for 5 to 10 minutes.
- Now, take some portion n roll them in cylindrical shape. Take some water n keep it for boiling. Put the rolls over boiling water and cover it. Let them get steamed for 15 to 20 minutes.
- Switch off the flame after 20 minutes. Keep the lid covered for more 10 minutes n then uncover it. Take the rolls out on a plate n cut them in small roundels.
- Now heat a pan. Add 2 tsp oil n add sesame, cumin n mustard seeds. Add curry leaves. Let them crackle. Now add muthiyas in it. Cook them for a while
- Take them out on plate. Garnish with Coriander leaves.Serve with tea.
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