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Before you jump to Kibbeh baked in tray - kibbeh bil saynieh recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. From time to time, though, the last thing you need is to have to make a meal from scratch. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is possible because lots of the popular fast food spots are trying to make their menus healthy now. Here is how you can find healthy food at the drive through.
Choose your drive through depending on whether it has more healthy options available. Arby’s as an example, does not offer burgers. You can eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly bad items.
Fundamental reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let someone else make your dinner. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to kibbeh baked in tray - kibbeh bil saynieh recipe. To cook kibbeh baked in tray - kibbeh bil saynieh you only need 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Kibbeh baked in tray - kibbeh bil saynieh:
- Prepare - For the kibbeh dough:
- Use 1 kg finely ground beef
- Take 3 cups fine bulgur
- Take 1 onion, finely chopped
- Provide 1 teaspoon allspice
- Prepare 1/2 teaspoon cinnamon
- Use 1/4 teaspoon pepper
- You need 5 basil leaves
- Take - For the filling:
- Take 500 g finely ground beef
- You need 4 large onions, finely chopped
- Use 1/2 cup pine nuts
- Use 1/2 teaspoon cinnamon powder
- You need 1/4 teaspoon black pepper
- Prepare 1 teaspoon salt
- Get 1 tablespoon vegetable oil, for frying
- Take - For baking:
- You need 1/2 cup vegetable oil
Steps to make Kibbeh baked in tray - kibbeh bil saynieh:
- To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside.
- Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible.
- To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds.
- Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan.
- Spread the filling evenly on top and cover it with the other half of the dough.
- Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min.
- Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad.
- Note: You can find the recipes 'cabbage salad' and 'yogurt and cucumber salad' under my profile
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