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Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Before you jump to Slow Cooker Curry Chicken recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.

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So what can all these vitamins and minerals do for the particular health of your body. As I am sure you know, research is being done all the time and there have been studies that have been done that show that apples can reduce some cancer risks. And by eating apples you could reduce your chances of getting breast or lung cancer. That fact by itself really should be enough to make sure men and women are eating at least one apple a day.

I hope I have revealed some information that revealed why apples are so good for you. One thing you should recognize is that we only covered a portion of the benefits of eating apples. You will be able to find many more benefits with regard to your health in relation to apples. I hope that the next time you go to the food store you find yourself getting plenty of apples. You will find that your overall health can tremendously be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to slow cooker curry chicken recipe. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Curry Chicken:
  1. Provide 1 tbsp coconut oil
  2. Get 2-3 cloves garlic, minced
  3. Provide 1 medium onion, diced
  4. You need 1 1/2 cups chopped carrots
  5. Provide 1 tbsp fresh ginger, minced
  6. Take 1 (13.5 oz) can of coconut milk
  7. Use 1 (6 oz) can of tomato paste
  8. Provide 2 tbsp flour
  9. Take 2 tbsp curry powder
  10. Provide 2 tbsp garam masala
  11. Provide 1 tsp chili powder
  12. Use 1-2 tsp ground black pepper
  13. Provide 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Instructions to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

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