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We hope you got benefit from reading it, now let’s go back to dry curry recipe. To make dry curry you need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Dry Curry:
- Use 350 grams Combined ground beef and pork
- Take 3 Onions
- Prepare 2 Carrots
- Take 4 to 5 Green bell peppers
- Take 400 grams Canned tomatoes
- Get 1 Cardamon powder, coriander seeds
- You need 3 tbsp Curry powder
- Prepare 2 tbsp Ketchup
- You need 1 clove Garlic
- Prepare 1 the same amount with garlic Ginger
- Use 1 Oil (if possible, olive oil)
Steps to make Dry Curry:
- Heat some oil in a (deep) frying pan, then stir-fry minced fresh ginger and garlic.
- When it releases aroma, add minced onions and fry over medium to high heat.
- When the onions become translucent, add minced carrots and bell peppers and continue to fry.
- When all the vegetables become moist, add the meat and break them up as you stir-fry.
- Optional: Add spices such as cardamon and/or coriander seeds. It reduces the meaty odor by adding some spicy and refreshing aroma.
- When the meat becomes crumbly, add canned tomatoes and ketchup, then cook over medium heat. Keep stirring with a wooden spatula to avoid any burns.
- Add curry powder. Taste, and adjust the amount of seasoning.
- Keep on cooking until the sauce is reduced. It should look like this.
- Pour the finished dry curry onto rice and top with anything you like, such as poached eggs, chopped parsley, or fried onions.
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