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Before you jump to Methi Sabzi recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because most well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.
Aim at the side dishes. Not so long ago, the only real side dish item offered by a fast food restaurant was French fries. Now lots of the fast food choices have been widened a great deal. Now you can get a range of salads. Chili is definitely another option. You can get baked potatoes. You can get fruit. There are a lot of alternatives that don’t involve eating anything deep fried. When deciding on your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep your calorie count low and lessen your fat intake.
Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Every now and then, allowing someone else cook dinner is just what you need. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to methi sabzi recipe. To make methi sabzi you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Methi Sabzi:
- Prepare 300 gms Methi Leaves
- Take 1 tbsp Oil
- Use 1 tsp Mustard Seeds
- Take Leaves Few Curry
- Provide 1 Big Sized Onion finely chopped
- Prepare 1 tsp Ginger Garlic Paste
- Get 1 Big Tomato finely chopped
- Use 1 tsp Turmeric Powder
- Prepare 2 tsp Red Chilli Powder
- Get 1.5 tsp Cumin Coriander Powder
- Prepare as required Salt
- Use 1/2 cup Boiled Green Peas
Instructions to make Methi Sabzi:
- Remove the methi leaves from the stems of the methi leaves. Wash the leaves properly in running water. Remove in strainer and keep aside to drain all the water.
- Heat up the oil in kadhai on medium flame. Add mustard seeds and let it splutter. Once it splutter add curry leaves and chopped onions. Saute till onion turns translucent. Add ginger garlic paste and cook for a minute.Then add chopped tomatoes and mix well. Add turmeric powder, red chilli powder, coriander cumin powder and salt. Mix well and cook till tomatoes are cooked well.
- Add green peas, mix and cook for a minute or two. Further add washed methi leaves, mix well and cook for 2 to 3 mins. Switch off the flame.
- Serve hot with roti or Paratha.
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