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Before you jump to Baked Shrimp Scamp recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to baked shrimp scamp recipe. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Baked Shrimp Scamp:
- Use 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
- Take 2 tablespoons freshly squeezed lemon juice
- Provide 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
- You need 1 brown shallot, minced
- You need 1/3 cup melted butter, divided
- Provide to taste Salt and pepper,
- You need 1/3 cup Panko breadcrumbs
- Provide 4 cloves garlic, minced
- Take 2 tablespoons grated parmesan cheese
- Prepare 1/2 teaspoon crushed red pepper flakes or more, to taste
- Provide 1/4 cup fresh chopped parsley leaves
- Take Lemon wedges to serve
Instructions to make Baked Shrimp Scamp:
- Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
- OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
- In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
- Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
- Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.
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