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Chicken Tikka Sticks
Chicken Tikka Sticks

Before you jump to Chicken Tikka Sticks recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

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So what can all these minerals and vitamins do for the actual health of your system. As I am certain you know, research is being carried out all the time and there have been studies that have been done that show that apples can reduce some cancer risks. By eating apples it is possible to lessen your chances of getting breast or lung cancer. Just that one point should be sufficient reason for everybody to start eating apples.

And now you understand why people tell you that you need to eat an apple every day. The one thing you should understand is that we only discussed some of the benefits of eating apples. All the benefits would take us too much time to include in this article, however the information is out there. I am hoping that the next time you go to the food store you wind up getting plenty of apples. You will notice that your overall health could tremendously be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to chicken tikka sticks recipe. To make chicken tikka sticks you only need 20 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Chicken Tikka Sticks:
  1. Get Chicken Tikka
  2. Take 12 boneless skinless chicken thighs
  3. Get tandoori marinade recipe below
  4. Provide 1/2 cup lemon juice
  5. Provide Tandoori marinade
  6. You need 1 Tbsp cumin powder
  7. Use 1 Tbsp coriander powder
  8. You need 2 tsp madras curry powder
  9. Use 1 tsp turmeric powder
  10. Take 1 tsp mint sauce
  11. Take 2 tsp kashmiri chili powder
  12. You need 1 Tbsp coriander stems/leaves chopped
  13. Provide 2 tsp salt
  14. Provide 1 Tbsp kasoor methi - dried fenugreek leaves
  15. You need 1 Tbsp tandoori masala
  16. Get 1 Tbsp garlic ginger paste
  17. Take 3 Tbsp vegetable oil
  18. You need 1/4 cup Yoghurt
  19. Get 1/2 cup Bell peppers diced in cubes
  20. Provide 1/2 cup Onions diced in cubes
Steps to make Chicken Tikka Sticks:
  1. Combine all the ingredients for the tandoori marinade in a stain proof bowl. Cut each thigh into 4 pieces. Cut each breast, if using, into 8 pieces.
  2. Combine tandoori marinade with chicken. Refrigerate for at least 1 hour and up to 12 hours.
  3. Soak skewers in water for 30 minutes.
  4. Add the lemon juice to the chicken. Mix to combine. Let stand no more than one hour.
  5. Light your grill. Build a two zone fire if using charcoal. Turn one burner to high and another to low if using gas.
  6. Remove chicken from marinade. Use gloves if you have them. Tandoori marinade stains something fierce.
  7. Grill the chicken over indirect heat until almost done - around 10-15 minutes.
  8. You want an internal temperature of about 150 F for breasts or 160F for thighs at this point. You will be cooking them a bit more over direct heat. Your final target is 165F for breasts and 175F for thighs.
  9. Move chicken over direct (high) heat and grill an additional 2-4 minutes, turning every minute. You want a bit of char but you don't want it to burn or dry out.
  10. Add the diced bell peppers and onion in the leftover marinade and mix to coat. Now add the coated veggies on the grill/Tawa and cook till slightly charred.
  11. Skewer the chicken and grilled veggies and serve on a bed of salad or along with some onion and mint dip.
  12. Tag @appetizing.adventure on Instagram if you try this recipe!

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