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Before you jump to Paneer Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just wish to go to the drive through en route to your home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This may be possible because plenty of the popular fast food spots making the effort to make their menus healthy now. Here is the way to eat healthy and balanced when you reach the drive through.
Choose the drive through based on whether or not it has healthier options available. Arby’s as an example, is void of burgers. Instead you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.
Logic says that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you require most is just to have somebody else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to paneer curry recipe. You can cook paneer curry using 14 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Paneer Curry:
- Take 4 onion
- You need 4 tomato
- You need 250 gms paneer
- Provide to taste Salt
- Use 1 cardemom
- Get 2 cloves
- You need 1 tsp Red chilli powder
- Use 1 tsp Black salt
- Get 1 tsp Black pepper powder
- Take 1 tsp Coriander powder
- Take 1/2 tsp Garam masala
- Take 1/2 tsp Turmeric powder
- You need As needed Oil
- Use 2 tsp Ginger garlic paste
Steps to make Paneer Curry:
- Grate onions and tomatoes saperately.
- Cut the paneer in pcs as per your choice. It can be small.or big one. I took medium size. Add salt, red chilli powder and ginger garlic paste to the cubes and coat it well and keep aside. This will keep the paneer soft
- Heat the oil / mustard oil in pan. When fully hot, switch off the flame and out mandeer cubes in it for 15 20 sec only. Else it will become chew. No need of doing them golden. Keep the cubes aside now.
- In the same oil, add elaichi 2 3 laung. Now add onion after 15 sec and put 1tsp salt so that the water in it gets evaporate quickly. Stir in between occasionally. The onion will shrink first and leaves oil.
- You have to wait till the onion turns brown in colour. It means till caramelization.
- As the onion turns like biryani rice after around 7 to 10mints on high flame, add half cup water and cover it with lid immediately. After 2.mints, you will see your curry is perfect.
- Now add grated tomatoes to the puree. And wait till it leaves the oil.
- Add spices to the curry. Haldi, coriander powder, black pepper, black salt and red chilli powder. Food colour is optional. I have not used it. It can be used to give perfect colour as per restaurant style.
- Now add 1 to 2 cups of water if u want the dish to be served with chapati or naan and 2 ti 2.5 glass if you want to serve with rice. I added 1 glass of water.
- Get it mixed well with curry and gives the dish perfect texture.
- Switch off the flame and add paneer to it. Add garam masala and give light stir to the curry.
- Garnish with coriander leaves and serve hot.
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