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Before you jump to Spicy and Savory Mock Meat with Water Chestnuts (Vegan) recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to spicy and savory mock meat with water chestnuts (vegan) recipe. To make spicy and savory mock meat with water chestnuts (vegan) you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
- Take 1 cup dried mock meat
- Prepare 1 can water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts)
- Prepare 1 tbsp ground garlic
- Take 1 tsp salt
- Prepare Crushed black pepper according to your liking
- Provide 2 peppers, sliced thinly (remove the seeds if you prefer less spicy food)
- Take 1 tsp curry powder (or garam masala)
- Use 1/2 medium-sized onion, peeled and sliced thinly
- Prepare 1 tbsp oil
- Take 50 ml water (I used water from water chestnuts' can)
Instructions to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
- Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat.
- Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time.
- Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes.
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