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Before you jump to Nargishi Stuffed Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Sometimes, though, the last thing you choose is to have to prepare meals from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully when you are at a fast food place.
Aim at the side dishes. It was not that long ago that all you could get at the fast food restaurant was French Fries. Now more or less all of the famous fast food places have expanded their menus. Now you may get a variety of salads. Chili is another choice. Baked potatoes may also be ordered. You can pick fruit. There are many healthful options that do not include things like putting something deep fried into your body. When you get your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and escape dedication.
Traditional logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through now and then. Occasionally, permitting someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to nargishi stuffed curry recipe. To cook nargishi stuffed curry you only need 29 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Nargishi Stuffed Curry:
- Use 1/2 kg chicken breast
- Use to taste Salt
- Use 2 tsp Turmeric powder
- Use 1 tsp chilli powder
- Provide 1 onion slices
- Prepare 1 Onion chopped
- Prepare 1 tsp caraway seeds
- Provide 1 green chilli chopped
- Provide 5 cloves garlic
- You need 1 " ginger
- Use 15 cashew nuts
- Get 10 Raisin
- Prepare 1 tomato slices
- Provide 1 tbsp coriander powder
- Provide 1 tsp cumin powder
- Take 3 tbsp chopped coriander leaves
- Provide 1 tbsp chopped mint leaves
- Use 1 tsp kasuri methi
- Get 3 tbsp oil
- Prepare 1 tsp ghee
- Provide 2 cups+1/4 cup milk
- Take 2 cardamom
- Prepare 4 clove
- Get 1 stick cinnamon
- You need 1/2 cup flour
- Get 1 tbsp cornflour
- You need 1/2 milk powder
- Prepare 2 bay leaf
- Use 6 tooth pick
Instructions to make Nargishi Stuffed Curry:
- Marinate the chicken with turmeric and salt to taste for 10 minutes. Heat milk add milk powder in it
- Mix well and make instant koya, then add cashew nuts and raisins
- Add Mint, chopped coriander leaves, chopped onion and chilli chopped then mix it properly then it is ready for stuffing. Take one strip of chicken breast then add a tablespoon of stuffing roll it close with the help of tooth pick then
- Prepare a batter of cornflour and flour add pinch of salt and water mix it then dip the chicken pieces
- Fry it in low flame, till golden brown in colour. Then discard the tooth peaks.
- For gravy heat oil and ghee in a kadai, add onion, garlic, ginger, bay leaf, cashew nuts, tomato, caraway seeds (sahi jeera) cardamom, cloves, cinnamon stick,
- Fry it till brown in colour then grind it to fine paste then strain it add 1/2 cup of water so that pulp can smoothly come out. Again heat a kadai add ghee immediately add turmeric powder, coriander powder, cumin powder stir it
- Then pour the masala mixture, add salt to taste then pour milk in it,kasuri methi then cover and cook in low flame when chicken is tender, garnish it serve hot.
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