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Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

Before you jump to Green Curry Baked Chicken Breasts recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.

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Your heart is an additional thing which really can be helped by consuming apples. I am certain you know that apples contain fiber, and that, as well as some of the various other components of apples can promote heart health. Just one more of the benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. The one thing you should understand is that many of the ingredients for a healthful heart are located in the skin of the apple. The main reason I point this out is simply because many men and women will peel an apple before eating it and that’s actually a very bad thing as you are getting rid of a lot of the nutritional value.

And now you understand why men and women tell you that you ought to eat an apple every day. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. It is possible to locate many more benefits with regard to your health in relation to apples. I am hoping that the the very next time you go to the grocery store you wind up getting plenty of apples. These apples can wind up helping you to live a longer and also healthier life.

We hope you got insight from reading it, now let’s go back to green curry baked chicken breasts recipe. To cook green curry baked chicken breasts you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Green Curry Baked Chicken Breasts:
  1. Get 3/4 cup mayonnaise
  2. Take 2 tbsp Thai green curry paste
  3. Provide 1/2 cup panko breadcrumbs
  4. Use 1 small handful cilantro, finely chopped
  5. You need 6 boneless, skinless chicken breast halves
  6. Take Zest from 1 lime
Steps to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

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