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Before you jump to Quick Chicken Curry with Sumac & Turmeric Spiced Couscous recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.

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I really hope I have revealed some good information that defined why apples are so healthy for you. The advantages we covered are only a handful of of the benefits that eating apples can offer. Should you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, be sure to pick up a number of apples, their in the produce section. These apples can end up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to quick chicken curry with sumac & turmeric spiced couscous recipe. To make quick chicken curry with sumac & turmeric spiced couscous you need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:

1. Get 2 chicken breasts
2. Use 2 carrots
3. You need 4 cloves garlic
4. Take a few stems of purple sprouting broccoli
5. Use 1 tsp cumin
6. You need 1 tsp ground coriander
7. Provide 1 tsp smoked paprika
8. Provide 1/2 tsp cinnamon
9. Get 1/2 tsp fenugreek
10. You need 1 tsp turmeric
11. Use 2 onions, 1 brown 1 red
12. Prepare 1 can plum tomatoes
13. Get for the couscous
14. Prepare 1 cup couscous
15. Use 1/2 cup chicken stock
16. Take 1 tsp turmeric
17. Provide 1 tsp sumac
18. You need handfull desicated coconut
19. Provide salt and pepper

Instructions to make Quick Chicken Curry with Sumac & Turmeric Spiced Couscous:

1. In a pan add a good glug of oil and fry off onion, add all the spices and fry off for a few mins. Then add the garlic and the chicken until the chicken is seeled
2. Add the plum tomatoes to the chicken curry mix and mush up the toms, then refill the can with water and top up.
3. Chop up the carrots and add to the bubbling curry for about 20mins
4. Add the broccoli to the pan and stir, then pop the couscous and spices and coconut in a bowl and cover with stock and a plate. leave for a few mins then fork up until fluffy.
5. Once the couscous is ready pop into little ramikens and turn onto a plate, add a portion of curry. Ideally served with fresh coriander,

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