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Before you jump to Chicken Chasni recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But at times the last thing you would like to do is make a whole meal for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This may be possible because plenty of the popular fast food destinations making the effort to make their menus healthy now. Here is how to eat healthy and balanced when you visit the drive through.
Aim at the side dishes. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Now just about all of the popular fast food places have widened their menus. There are many salads available today. You can get chili. Baked potatoes may also be ordered. Fruit is normally obtainable. There are so many selections that you can choose that do not force you to consume foods that have been deep fried. When selecting your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and stay away from dedication.
Logic says that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let other people make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to chicken chasni recipe. To make chicken chasni you only need 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Chasni:
- Prepare 2 chicken breasts
- You need 1 medium onion
- Use 1 tsp garlic/ginger paste
- Provide 1 tsp hot chilli powder
- Provide 2 tbs medium curry powder
- Provide 1 tsp methi
- Provide 1 tsp mint sauce
- Use 2 tbsp tomatoes ketchup
- Provide 1 tsp sugar
- Prepare 1 tsp salt
- Use 1 tsp mango chutney
- Provide 1 1/4 tsp red food colouring (optional)
- Use 70 ml single cream
- Use 300 ml base gravy. Or half a can of carrot and coriander soup watered down
- Use Chopped coriander and green end of two spring onions for garnish
Steps to make Chicken Chasni:
- Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead
- Fry onions on a medium heat until softened
- Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it.
- Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little
- Add the sugar and salt and another ladle of base gravy, cook for 2 minutes.
- Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top.
- At this point you can add the food colouring if using a stir through to see the magic happen
- Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry.
- Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split
- Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy 😊
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