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Before you jump to Mushroom & Mixed Vegetable Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. Once in a while, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just want to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their choices. Here is how one can find appropriate food choices at the drive through.
Choose a drive through according to whether it has more healthy options available. Arby’s for example, does not provide burgers. Instead, your selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, even so the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Most fast food eating places do not stoop to the poor lows seen at McDonalds.
Traditional logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person create your dinner. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mushroom & mixed vegetable curry recipe. You can have mushroom & mixed vegetable curry using 22 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Mushroom & Mixed Vegetable Curry:
- Use quartered 2 Cup mushrooms ,
- Prepare 2 Cups veggies mixed frozen
- Prepare 1 onion , chopped
- You need 1 tomato , chopped
- Provide 2 cloves garlic , chopped
- Get 1 inch ginger piece , chopped
- Get 1 Sprig curry leaves
- Take 1/2 Teaspoon cumin seeds
- You need 1/2 Teaspoon fennel seeds
- Take 1 cinnamon stick
- Take 4 pods cardamom
- Use 4 cloves
- Prepare 1 bay leaf
- Take 2 green chillies , slit lengthwise
- Take 1/4 Teaspoon turmeric powder
- Get 1 Teaspoon chilly red powder
- Get 1 Teaspoon coriander powder
- You need 1/2 Teaspoon garam masala
- Provide 1 Teaspoon kasuri methi
- Get 2 Tablespoons cream thick
- Get salt
- You need oil
Instructions to make Mushroom & Mixed Vegetable Curry:
- Heat oil in a kadhai. when the oil is hot, add the cumin seeds, fennel seeds, cinnamon, cardamom, cloves and bay leaf. stir.
- When the seeds just start to splutter, add the green chillies and curry leaves. cook for 30 seconds.
- Next add the ginger and garlic, and ctir around till they turn translucent. be careful not to burn them.
- Add the finely chopped onion and cook till soft. add the turmeric powder ans stir.
- Next add the tomatoes, and a little salt. stir till the tomatoes are soft, and release their juices.
- Add the red chilly powder and coriander powder. stir well to combine, and cook on medium heat till the spice powders lose their raw smell.
- To this, add the mushrooms and frozen mixed veggies. stir well to coat the masala evenly over all the vegetables.
- Add about a cup of water (depends on how much gravy you want) and turn the heat on high.
- When it just boils, add the garam masala powder and kasuri methi. cover and cook on a simmer for about 10 minutes.
- Check for seasoning, and add salt. stir in the cream and immediately take it off the heat.
- Garnish with freshly chopped coriander and serve hot.
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