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Before you jump to Slow cooked Fish and Sweet Potato Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
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To conclude, I guess an apple a day really can keep the doctor away and now you understand why. One thing you should recognize is that we only discussed some of the benefits of eating apples. It is possible to find many more benefits regarding your health when it comes to apples. When you go shopping again, don’t forget to purchase a number of apples, their in the produce section. It can really help your health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to slow cooked fish and sweet potato curry recipe. You can cook slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Slow cooked Fish and Sweet Potato Curry:
- Prepare 400 grams firm white fish fillets (eg. Cod, basa, flake)
- You need 3 cloves garlic, diced
- Use 3 cm piece of ginger, finely diced
- You need 3 small hot red chillies (or to taste)
- Prepare 1 medium sweet potaoto (cut into bite size chunks)
- Provide 7 x pieces baby corn
- Provide 1 x tin coconut cream
- Prepare 2 tablespoons your favourite curry powder (or make your own!)
- You need Yoghurt and bread (to serve)
Instructions to make Slow cooked Fish and Sweet Potato Curry:
- Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
- Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
- Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
- Serve on bread with yoghurt, enjoy
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