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Before you jump to Nyonya Curry Noodles recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to nyonya curry noodles recipe. To make nyonya curry noodles you need 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Nyonya Curry Noodles:
- Get For Curry;
- Prepare Shallots
- Get Garlic
- Use Ginger
- Get Red Chillies
- Prepare Dried Chillies (rehydrate, deseeded)
- Prepare Fermented Shrimp Paste (Belacan)
- Prepare Candle Nuts
- Prepare Coriander Powder
- You need Cumin
- Use Stock (chicken,vegetable or fish)
- Provide Coconut Milk
- Provide Lemongrass (bruised)
- Use Curry Leaves
- Get Ginger Flower (Bunga Kantan, sliced middle)
- You need Tamarind Slices (Asam Keping)
- Use Palm Sugar
- Use Salt
- Prepare Cooking Oil
- Prepare For Final Dish;
- Take Rice Vermicelli or Yellow Noodles (any will do)
- Get Oil
- You need Water (for boiling noodles)
- Provide Fishballs
- You need Fried Tofu
- Get French Beans (cut lengthwise)
- Provide Cabbage (shredded roughly)
- Prepare Red Chilli (finely sliced, garnish)
- You need Green Chilli (finely sliced, garnish)
Instructions to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.
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