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Restaurant Steak at Home
Restaurant Steak at Home

Before you jump to Restaurant Steak at Home recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. You will even find that people in other country’s also adhere to this simple rule and they do not know why. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.

At this stage we are going to explain to you the reason why these minerals and vitamins are key to good health. As I am certain you know, research is being performed all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And on the actual list of cancers which apples can help reduce the chances of is colon cancer and even lung cancer. Just that one point really should be adequate reason for every person to start eating apples.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. The benefits we covered are only a handful of of the benefits that eating apples can provide. Every one of the benefits would take us to much time to include in this write-up, but the information is out there. So do yourself a favor and pick up some apples the next time you go to the store. You will notice that your overall health could tremendously be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to restaurant steak at home recipe. To cook restaurant steak at home you only need 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Restaurant Steak at Home:
  1. Prepare Steak beef (1.5 - 2 cm thick)
  2. Use pieces Beef tallow
  3. Use Garlic
  4. Provide Salt and pepper
  5. Use Brandy
  6. Take Steak sauce
  7. You need Ponzu
  8. You need Mirin
  9. Take Onion (grated)
  10. Provide Garnish
  11. Use Potatoes
  12. You need Watercress
  13. You need pats Butter
Steps to make Restaurant Steak at Home:
  1. Take the beef out of the refrigerator at least an hour before cooking to bring to room temperature. If you cook it while still cold, the interior heat won't rise enough and the juices won't seep out.
  2. Wash the potatoes and remove the eyes. Arrange on a plate, wrap with plastic wrap, and heat in a microwave at 600 W for about 4 - 4:30. They're ready when you can easily pass a skewer through.
  3. Prepare a lid and a lightly-wrung out kitchen towel next to the frying pan. This will be important when reducing the temperature of the frying pan to steam, so be sure to have them ready.
  4. Mix the steak sauce ingredients together and pour into a container. Once you completed all the preparations, heat the frying pan over medium heat and melt the beef tallow.
  5. If you can't get beef tallow, you can use some butter or vegetable oil (the butter will prevent burning). If you use vegetable oil, it won't be aromatic.
  6. Once the oil comes out of the beef tallow, add the mashed garlic and stir-fry until fragrant. Adjust the heat so that the garlic doesn't burn.
  7. Sprinkle the meat with the salt and pepper. If possible, use mill-ground black pepper and rock salt. The salt will bring out the moisture of the meat, so be absolutely sure to do this step just before cooking!
  8. When the beef tallow has dissolved enough and the garlic begins to brown, remove both from the pan and increase the heat to the highest setting. You'll know the pan is ready when you see white smoke rising.
  9. When transferring to the pan, first fry the side of the meat that will be served facing up. For a nicer finish, try not to move them any more than necessary. Once the side has browned nicely, flip it over.
  10. Cook the other side in the same way until browned, then turn off the heat. Press the damp towel onto the bottom of the pan to reduce the heat. It will become hot, so be careful not to burn yourself.
  11. Cover with the lid and steam over low heat. For 2 cm thick steaks, this should take about 1 minute. You'll be able to figure out your preference with practice.
  12. When the steaming is about done, return the heat to its highest setting and remove the lid. Once the heat has returned to high heat, flambé the brandy. Turn off the heat and remove the meat.
  13. Once the heat has been removed, turn the heat back on. Add the prepared steak sauce and mix with the remaining steak juices. Heat until just before boiling.
  14. Transfer to a plate and serve. When you cut the meat, the juices will come out, so cut it just before serving.

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