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We hope you got benefit from reading it, now let’s go back to japanese tempura prawns recipe. You can have japanese tempura prawns using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Japanese Tempura prawns:
- Use 250 grms prawns
- Use 1 tsp chilli powder
- Prepare 1 tsp curry powder
- Provide 1 tsp garlic powder
- You need 1 tsp pepper powder
- Prepare 1/2 cup refined flour (maida)
- You need 1 beaten egg
- Prepare 1 cup breadcrumbs (or as required)
- Provide As per taste Salt
- Provide As required Oil for deep frying
Steps to make Japanese Tempura prawns:
- Firstly clean remove the shells, keep tail intact, Remove the dark vein.make some tiny slits to prawns from inside to avoid curl up.wash with cold water.
- Apply lemon juice and salt to prawns and keep aside for 15mins
- Now make tempura flour. In a mixing bowl add refined flour, red chilli powder, pepper powder, garlic powder some salt and curry powder and mix everything well
- Now take breadcrumbs, beaten egg and flour mix
- Now take prawns, first roll in flour mix,next dip in egg and lastly coat with breadcrumbs
- Now fry in hot oil in batches until golden brown for 3mins (dont over cook otherwise it will be gummy & rubbery,once done remove on absorbent paper and switch off the flame
- Serve prawns tempura with sauce or mayonnaise
- Note - use spice as per your taste
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