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Before you jump to Chili & Cornbread Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is the way to find healthy food at the drive through.
Focus on the sides. Not that long ago, the only side dish item offered by a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have increased their products. There are lots of salads available these days. Chili is definitely yet another option. You can buy a baked potato. Fruit is generally offered. There are a lot of options that don’t involve eating one thing deep fried. When you order your supper through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content and also calorie counts low.
Logic states that that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chili & cornbread stuffing casserole recipe. To cook chili & cornbread stuffing casserole you need 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chili & Cornbread Stuffing Casserole:
- Take Chili
- Prepare 1-1/3 pound ground beef
- Provide 15 ounces canned diced tomatoes
- You need 2 teaspoon ground cumin
- Prepare 15 ounces canned corn mostly drained of liquids
- Provide 2/3 cup diced onion
- Take 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Take 1 teaspoon mustard powder
- Get 3 tablespoons tomato paste
- Get Casserole
- Provide 6 ounces cornbread stuffing I used Pepperidge Farm
- Use 2 large egg
- Provide 1 pint chicken broth broth
- Provide 1 stalk celery diced
- Prepare 2/3 cup diced onion
- You need 2 cups extra sharp cheddar cheese
- Get Topping
- Get To taste jalapeno peppers pickled
- Prepare To taste sour cream
Steps to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
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