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Before you jump to Malai Paneer Capsicum Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Sometimes all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because most famous fast food restaurants on the market are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Milk, juice and water will be the best selections for beverages. Drinking a large soft drink causes hundreds of empty unhealthy calories into your diet. One portion of pop is eight oz.. That portion typically includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are at least twenty ounces huge. Typically, however, they’re 30 ounces. This implies that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy choices.
Common logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to malai paneer capsicum curry recipe. To cook malai paneer capsicum curry you only need 21 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Malai Paneer Capsicum Curry:
- Take 150 grams paneer (cut into cubes)
- Prepare 1 big capsicum (cut into cubes)
- You need 1 big size onion (cut into cubes)
- Prepare 3 medium size tomato (pureed)
- Get 2 tsp grated ginger
- You need 2 green chilli slit
- You need 1 1/2 tbsp oil
- Prepare 1 tsp cumin seeds
- Use 1 bay leaf
- Prepare 1 small stick cinnamon
- Provide 2 cloves
- Use 1 cardamom
- You need 1/4 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Provide 1 1/2 tsp coriander powder
- Prepare 2 tbsp fresh malai
- Prepare 1/4 cup milk
- Get 1/4 tsp garam masala
- You need 2 tsp kasuri methi
- Use as needed Coriander leaves for garnishing
- Prepare to taste Salt
Steps to make Malai Paneer Capsicum Curry:
- Firstly, heat 1/2 tbsp oil in a pan.
- Add in the capsicum and paneer to it and saute for 1-2 minutes on medium high flame.
- Now add onion and saute for one minute. Or till it turns slightly golden.
- Switch off the flame and bring this out in a plate.
- Now heat the remaining oil in the same pan on low medium flame.
- Add in the cumin seeds, cinnamon, bay leaf, cloves, cardamom and green chillies. Saute for few seconds.
- Now add grated ginger along with tomato puree.
- Saute on low medium flame till it starts leaving the oil.
- Add red chilli powder, turmeric powder and coriander powder. Mix well and cook for 1 minute.
- Now switch off the flame and add malai and milk. Mix it well.
- Keep stirring continuously. Add garam masala and kasturi methi. Cook on low flame.
- Lastly add in the sauteed paneer, capsicum and onion along with salt. Mix well.
- Garnish with coriander leaves and serve hot with chapati or paratha.
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