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We hope you got insight from reading it, now let’s go back to chicken rasam recipe. To make chicken rasam you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Chicken rasam:
- Provide 250 gm Chicken
- Provide 4 Tomato
- Provide 10 pods Garlic
- Provide 1tsp red chilli powder
- Provide 1 tsp tamarind paste
- Provide 1 tsp jagerry powder
- Provide 1tsp Rasam powder
- You need Aa needed Oil
- You need 2 pinch Hing or asafetida
- Use As needed Curry leaves
- Prepare 1 tsp Panch phoran spices onion seed jeera fenugreek mustard saunf
- Use To taste Salt
- Prepare 1/2 tsp Turmeric Powder
Instructions to make Chicken rasam:
- Put some oil in a nonstick pan and stirfry the chicken pieces using some salt and turmeric.
- Pressure cook the garlic tomato and red chiily for two whistles.cool it down and grind it into a fine paste.
- Keep aside fried chicken pieces.put 2tbsp oil in a pan add panch foran and curry leaves.when it crackles add hing then pour the tomato mixture.
- Bring it to boil then add chicken pieces.after sometime add tarmarind pulp rasam powder salt and jaggery powder.boil for some time.put some green chillies optional.when the gravy thickens. Switch off the flame and garnish with coriander leaves
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