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Before you jump to Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to indonesian vegetable yellow curry (vegan/vegetarian) recipe. To cook indonesian vegetable yellow curry (vegan/vegetarian) you only need 24 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Use The Curry Paste
- Provide Candlenuts (3 Candlenuts)
- You need Garlic Cloves
- Use Shallots
- Provide Fresh Tumeric
- Use Lemongrass peeled
- Provide Ginger
- Provide Galangal
- You need Small Thai red chili (seeds removed)
- Get Produce
- Prepare Zucchini
- Prepare Medium Eggplant
- You need Enoki Mushrooms
- Use Shimeji Mushrooms
- Take Couple of Handfuls of Beanshoots
- Use Corriander for garnish
- Take Spices
- Prepare Cinnamon Stick
- Get Cloves
- Use Others
- Prepare Firm Tofu (cut into small blocks)
- Provide x 270ml Can Coconut Cream
- Provide Vegetable Stock
- Use Oil
Instructions to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
- Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
- Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
- Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
- Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
- Serve and garnish with beanshoots & corriander
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