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Before you jump to Paneer sabzi curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.
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We hope you got benefit from reading it, now let’s go back to paneer sabzi curry recipe. You can have paneer sabzi curry using 20 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Paneer sabzi curry:
- Get 200 gm paneer
- Prepare 2 potato(big pieces)
- Provide 1 cup capsicum
- Prepare 1/2 cup tomato paste
- Use 2 tsp poppy seeds
- Use 1 tsp salt
- Prepare 1 tsp turmeric
- Use 2 tsp ginger paste
- Take 2 tsp chilli paste
- Get 2 dry chilli
- Get 1/2 inch cinnamon
- Use 2 tsp roast coriander paste
- Get 1 tsp roast cumin paste
- You need 1/2 tsp cardamom powder
- You need 2 tsp almond paste
- Take 2 tsp cashew paste
- Provide 2 cloves
- Get 1/4 tsp sugar
- Take 1/4 tsp black pepper
- Prepare 1/4 cup white oil
Steps to make Paneer sabzi curry:
- First,take paneer and cut into medium pieces
- Then,marinate with salt and turmeric
- Next,fry the pieces with oil in tawa
- Then,make a paste with tomato,poppy seeds,roast masala,whole garam masala,ginger chilli paste,dry chilli,nuts and salt
- Make a thick mixture
- Then,cut the vegetables in medium size.
- Next,put oil in pan with cumin seeds
- Add the vegetable in pan and saute sometime
- Add the masala paste in pan and saute well
- Now,add water in the mixture and boil
- Next,add paneer in it and mix with the thick curry.
- After that,ready the paneer veg curry
- Serve in bowl with chapati
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