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Before you jump to Coorgi style chicken curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some value to this. Sometimes, though, the last thing you need is to have to make an evening meal from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This may be possible because plenty of the popular fast food spots are attempting to make their menus healthier now. Here is how you can find healthy food choices at the drive through.
Aim at the side dishes. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Now just about all of the well-known fast food places have widened their menus. Now lots of them offer you salads. Chili is yet another choice. You can purchase a baked potato. You can choose fruit. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal from side dishes. You’ll maintain your calorie and fatty food count low and escape commitment.
Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people create your dinner. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to coorgi style chicken curry recipe. To make coorgi style chicken curry you need 26 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Coorgi style chicken curry:
- Use Chicken marinade
- Get 1 kg chicken
- Get 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Get 1 tablespoon oil
- Provide Ground masala paste
- Take 1 tablespoon cumin seeds
- Take 2 tablespoon coriander seeds
- Use 2 tablespoon peppercorns
- Provide 1 cinnamon stick
- Take 10-12 cloves
- Take 1 inch ginger
- Prepare 10-12 garlic cloves
- You need 4-5 green chillies
- Provide 1 cup grated coconut
- Get 18-20 curry leaves
- Prepare For the gravy
- Provide 1 teaspoon mustard seeds
- Get 1 teaspoon fenugreek seeds
- Take 4 dried red chillies
- Use 1 medium onion, chopped
- Prepare 2 tomatoes, chopped
- Take 1 teaspoon sugar
- Use to taste Salt
- Take 1 teaspoon kachampuli
- You need as required Oil
Steps to make Coorgi style chicken curry:
- Marinate the chicken with turmeric powder, red chilli powder, salt and oil. Keep aside for an hour in fridge.
- In a pan dry roast cumin seeds, coriander seeds, cloves, cinnamon, peppercorns, ginger, garlic, green chillies, curry leaves and coconut for about 4-5 minutes till the aroma comes.
- Cool the masala and grind it into a fine paste by adding a tablespoon of water. Keep aside.
- In a deep Kadai add oil, when hot, add mustard seeds, fenugreek seeds and dried red chillies. When they splutter, add onions. Saute till golden brown.
- Add the ground masala paste with some water.
- Add the tomatoes, salt and sugar. Cook till the tomatoes turns mushy.
- Add the marinated chicken, add a little water. Cover the Kadai and simmer till the chicken is cooked. Check and stir in between to prevent the masala getting stuck to the bottom.
- Once the chicken is cooked add the kachampuli and cook for a minute. Cover the chicken for 10-15 minutes before serving with steamed rice.
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