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Before you jump to Vegetarian Tikka Masala (Indian) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is certainly very good information. Once in a while, though, you definitely do not need to make an entire meal for your family or even just for yourself. Once in a while you only want to visit the drive through when you are on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because most famous fast food restaurants around are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Pick out a drive through at a restaurant which is known for catering to people with healthier palates. Arby’s for example, doesn’t offer burgers. Alternatively you can select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has served hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Traditional logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to vegetarian tikka masala (indian) recipe. To cook vegetarian tikka masala (indian) you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetarian Tikka Masala (Indian):
- You need 1 packages frozen cauliflower
- Take 1 packages frozen peas
- Provide 2 medium fresh zucchini
- Use 4 large boiled potatoes
- You need 2 jars tikka masala sause (I use Patacks brand)
- Prepare 2 can coconut milk
- Provide 1 bunch fresh cilantro
- You need 3 tbsp curry powder
- Take 2 tsp cumin
- Prepare 2 tbsp sugar (optional)
- Provide 1 Salt & Pepper to taste
Steps to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
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