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Before you jump to Fried Rice With Eggs And Curry Leaves recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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More than likely you have heard of Cornell University, well these people did their own study on how apples may benefit an individuals brain. This study indicated that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. Meaning that by eating apples you can reduce the risk of getting Alzheimer’s.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. The huge benefits we covered are only a handful of of the benefits that eating apples can offer. Every one of the benefits would take us too long to include in this post, nevertheless the information is out there. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce isle. These apples could lead to helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to fried rice with eggs and curry leaves recipe. You can cook fried rice with eggs and curry leaves using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Fried Rice With Eggs And Curry Leaves:
- Take 2 tbsp oil
- You need 25 curry leaf
- Prepare 3 eggs
- Get 1 dash salt and pepper
- Get 2 tbsp dice shallot
- Prepare 1 tsp dice fine red chili pepper
- Use 2 cup cooked white rice
- Use 2 tbsp light soy sauce
Steps to make Fried Rice With Eggs And Curry Leaves:
- Curry leaves wash and dry it up
- In pan with oil quick deep fry the curry leaves for 10 second then add eggs onto it together with the fine dice shallots, fine Chili pepper and season with salt and pepper
- Add cooked white rice (or leftover white rice) onto the eggs and season it with soy sauce then fold rice and let eggs set…..Stir fry and off heat once rice is almost crisp at the bottom but not burn
- Garnish fried rice with extra crush black pepper and some fresh onion
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