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Before you jump to Palak paneer momos recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because many of the popular fast food restaurants around are trying to “healthy up” their choices. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Choose a drive through according to if it has better options available. Arby’s as an example, is void of burgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.
Logic says that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person produce your dinner. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to palak paneer momos recipe. To make palak paneer momos you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Palak paneer momos:
- You need 1 big bowl wheat flour
- You need 1 cup palak
- Use 1/2 tsp salt
- You need 1 tbspn oil
- Provide for Stuffing
- Use 1 onion chopped
- Provide 1/2 cup chopped cabbage
- Provide 1 cup chopped paneer
- Prepare 1 tsp chopped garlic
- Get 1 tbspn oil
- Provide 2 tbspn Schezwan chutney /1 tspn garam masala for desi version
- Use 1 tsp vinegar / lemon juice
- You need 1/2 tsp soy sauce / 2 tbspn tomato puree only if garam masala
Instructions to make Palak paneer momos:
- Blanch palak and drain water and grind smooth paste. Take wheat flour, salt, oil, palak puree and mix well and knead a dough
- Knead a smooth dough.
- In a pan take oil add chopped garlic and saute. Add onion, cabbage and saute. Don't overcook it. Add Schezwan chutney(or garam masala), soy sauce, vinegar. Add paneer and mix well saute for a minute
- Roll a small thin puri out of dough and fill stuffing and seal as desired shape. Grease a steamer plate or place a clean towel and place momos over it and steam for 10-15 mins on medium flame
- Ready to serve hot with Schezwan chutney or ketchup
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