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Before you jump to Methi Masoor Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent guidance. But sometimes the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Concentrate on the sides. It was not that long ago that all you could get at a fast food diner was French Fries. Now most of the fast food selections have been widened quite a bit. Now quite a few of them offer salads. You might get chili. You can also buy a baked potato. You can get fruit. There are plenty of healthy options that do not include putting something deep fried into your body. When you get your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content as well as your calorie counts low.
Logic says that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to methi masoor curry recipe. To cook methi masoor curry you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Methi Masoor Curry:
- Take 1 cup Masoor Daal(split Red Lentil)
- You need 1 bunch Methi (fenugreek)
- Use 2-3 tsp Oil
- Get 1-2 Dry red chillies
- Provide 1 cup Onion chopped
- Prepare 1 tsp Cumin Mustard Seed
- You need 1-2 Red Chilli (Tadka mirch)
- Take 1 tsp Ginger garlic paste
- Provide 1/2 tsp Turmeric Powder
- Take 1/2 tsp Coriander Powder
- Take As per taste Salt
Steps to make Methi Masoor Curry:
- Heat the oil in pan, give tadka with seeds and mirch, sauté vinegar garlic. Paste and onion, add all spices and washed daal and cup of water.
- Cook this daal for 3-4 mins then add fenugreek leaves, salt and cover the lid.
- Cook till it becomes smashing. Serve with rice or Roti.
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