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Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)
Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)

Before you jump to Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost each and every “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very good information. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Once in a while you need to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food place.

Select water, juice or milk as a drink. Drinking a large soda allows hundreds of empty fat laden calories into your diet. A solitary helping of soda is normally thought to be eight ounces. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces huge. Thirty ounces, however, is considerably more common. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and milk, on the other hand, are better choices.

Standard logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Every now and then, letting someone else cook dinner is just what you need. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to green peas with fenugreek leaves curry (methi mutter masala) recipe. To cook green peas with fenugreek leaves curry (methi mutter masala) you only need 15 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
  1. You need 2 cups chopped fenugreek leaves
  2. Take 3 medium sized chopped onions
  3. Take 1 1/2 cups boiled green peas
  4. Get 15-20 almonds
  5. You need 2 tsp oil
  6. Provide 1 green chilli
  7. Take 1 tbsp coriander leaves
  8. Provide 1 tbsp mint leaves
  9. Get 1 tbsp curd
  10. Get 1/4 tsp roasted coriander and cumin powder
  11. Use little chilli powder
  12. You need little turmeric
  13. Get 1" piece of cinnamon stick
  14. Take 4 cloves
  15. Take to taste salt
Steps to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
  1. Heat the oil in a deep pan and add the mustard seeds. - Then put cloves, cinnamon stick onions and cook till it becomes light brown in colour. - Add turmeric powder mix and keep aside for cooling. Put a little oil in the same pan and add chopped fenugreek leaves. - Cook for 5 to 10 minutes stirring occasionally. - Make puree of cooked onions, mint leaves, green chilli, coriander leaves, curd and almonds. - Put this puree in the cooked fenugreek leaves.
  2. Add the green peas, salt, chilli powder, turmeric powder, roasted coriander, and cumin powder cook for 5 minutes. - Serve hot with chapati rice or roti.

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