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Before you jump to COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to coconut milk prawn curry / creamy shrimp curry recipe. To cook coconut milk prawn curry / creamy shrimp curry you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY:
- Get 200 grams Prawn
- Take 1 Onion
- Provide 1 tsp Red chilli Powder
- Get 1 tsp Turmeric Powder
- Get 1 tsp Ginger garlic paste
- Take 1 small Stick Cinnamon
- You need 2 Cardamon
- Get 2 Cloves
- Take 1 Star anise
- Use 1 cup Coconut milk
- Use 1 tbsp Coconut oil
- Get As per taste Salt
- Prepare 1 sprig Curry leaves
- Take Handful Coriander leaves
Steps to make COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY:
- Marinate the prawns with salt, red chilli powder, turmeric powder and ginger garlic paste.
- Heat oil in a pan and add in the spices(cinnamon, cardamom, cloves, star anise). Then add in the onions, curry leaves and saute them till it changes colour.
- Now add the prawns and saute a little.
- Further add the coconut milk, cover and cook for 3 to 5 mins in low flame.
- Check for salt and consistency. Garnish with coriander leaves.
- Coconut milk prawn curry is ready to serve.
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