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A Nostalgic Lunch Menu [Curry Stew]
A Nostalgic Lunch Menu [Curry Stew]

Before you jump to A Nostalgic Lunch Menu [Curry Stew] recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to a nostalgic lunch menu [curry stew] recipe. To make a nostalgic lunch menu [curry stew] you only need 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare A Nostalgic Lunch Menu [Curry Stew]:
  1. You need Ingredients for the curry
  2. Take 250 grams Chicken
  3. Use 100 grams Carrot
  4. Provide 250 grams Onion
  5. Provide 150 grams Potatoes
  6. Provide 1 packet Shimeji mushrooms
  7. Provide 1 Vegetable oil for stir frying
  8. Get Fo béchamel sauce with curry powder
  9. Prepare 1 1/2 tbsp Curry powder
  10. Get 2 tbsp Flour
  11. You need 200 ml Water
  12. Take 2 Soup stock cubes
  13. Provide 1 ~1 1/2 teaspoons Sugar
  14. You need 20 grams Butter
  15. Use 1 small clove Garlic (grated)
  16. Get 300 ml Milk
  17. You need 1 Salt
  18. You need 1 Pepper
Steps to make A Nostalgic Lunch Menu [Curry Stew]:
  1. Cut the meat and vegetables into 2 cm pieces. Shred the shimeji mushrooms into small clumps.
  2. Wet the potatoes with water, put on a plate, cover with cling film and microwave until soft.
  3. Heat oil in a pan. Stir fry the meat and carrot over medium heat for 4 minutes. Add onion and shimeji mushrooms and stir fry until the onion has become translucent.
  4. Add curry powder and stir fry until fragrant. Add flour and stir well to avoid lumps.
  5. Add water, mix well to dissolve the flour over medium heat. Add the soup stock and sugar.
  6. After it starts to boil, add potato, butter, garlic and milk and stir well. When it comes to a boil, skim off any scum that surfaces.
  7. Simmer until it reaches the desired thickness, stirring occasionally so that it won't burn.
  8. Check the taste and add salt if needed. Sprinkle a little pepper to enhance the aroma and it's done.

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