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We hope you got insight from reading it, now let’s go back to healthy dry curry with lots of carrot recipe. To cook healthy dry curry with lots of carrot you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Healthy Dry Curry with lots of Carrot:
- Take 150 grams Ground pork
- Prepare 1 1/2 medium Carrot
- Provide 1 Onion
- Prepare 1 tbsp Garlic oil
- Provide 1 clove Garlic
- Provide 1 tbsp Butter
- Use 1/2 can Canned tomatoes
- You need 1 1/2 tbsp Curry powder
- Use 2 tsp Soup stock granules
- You need 100 ml Water
- Provide 1 tsp ★ Sugar
- Provide 1 1/2 tbsp ★ Tonkatsu sauce
- Prepare 1 tsp ★ Soy sauce
- Get 1/2 cube Japanese style curry roux mix
- You need 1 Salt and Black pepper
Steps to make Healthy Dry Curry with lots of Carrot:
- Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
- Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
- When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
- Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
- Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
- Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry
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