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Before you jump to Pork Fried Rice recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to pork fried rice recipe. You can have pork fried rice using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Pork Fried Rice:
- Provide 4 tsp vegetable oil
- Get 8 oz ham (diced)
- Provide 1 pinch kosher salt
- Provide 1 pinch ground pepper
- Prepare 3 clove garlic
- Take 1 2 inch piece-fresh ginger, peeled
- You need 1 bunch scallions, thinly sliced (white and green parts kept separate)
- Get 1 cup corn, peas, or carrot or a mixture
- You need 3 large eggs, lightly beaten
- Take 1 tbsp hot madras curry powder
- Use 4 cup cooked jasmine rice, cold
Instructions to make Pork Fried Rice:
- Heat a large nonstick skillet over high heat, add 1 tablespoon of the oil and when hot add the Ham. season with salt and pepper and stir-fry until browned (about 2 minutes ).
- While the ham brown's finely chop the garlic and Ginger together in a mini-chopper, add the mixture to the ham along with the scallion whites and stir-fry until fragrant, (about 30 seconds ) add the vegetables season with salt and pepper, and stir-fry until the vegetables are heated but still crisp (about 1 minute) Transfer the mixture to a large bowl. Return skillet to heat and add 1 tablespoon of the oil. Cook stirring constantly until the eggs are set but still tender, tip the eggs out of the pan into the bowl with the ham mixture and break the eggs up with a wooden spoon or spatula, return the skillet to the heat and add the remaining 2 tablespoons oil and the curry powder stir until fragrant
- Stir about 30 seconds add the rice to the pan breaking up any clumps, and stir-fry until coated evenly with oil. Cook the rice undisturbed until the bottom is slightly crisp (3 or 4 minutes ) stir the scallion greens into the rice, add the rice to the serving bowl stir to distribute the ingredients evenly, and season with salt and pepper, to taste
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