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Before you jump to Green moong and cauliflower curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent guidance. From time to time, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? You are able to do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Choose a drive through according to whether or not it has more healthy options available. Arby’s as an example, does not provide burgers. Instead, your choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has lots of healthy choices like salad, potatoes and chili. Most fast food eating places usually do not stoop to the harmful lows seen at McDonalds.
Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have somebody else do the cooking. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to green moong and cauliflower curry recipe. To cook green moong and cauliflower curry you only need 16 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Green moong and cauliflower curry:
- You need 1 cup cauliflower
- Use 1/2 cup green moong dhal
- Prepare 1/2 teaspoon chilli powder
- Get 1/2 teaspoon Garam masala
- You need 1/2 teaspoon salt
- Get 1/2 teaspoon amchur (dry mango)powder
- Provide 1/2 teaspoon dhaniya(coriander) powder
- Provide 1/2 teaspoon lime juice
- Take 1/2 teaspoon kasuri methi roasted
- Provide 1 chopped onion
- You need 1/2 teaspoon fine ginger garlic paste
- Get 1/2 teaspoon turmeric powder
- You need 1/2 teaspoon jeera(cumin seeds)
- Provide 1/2 teaspoon saunf(fennel seeds)
- Take 1/2 teaspoon mustard seeds
- Get 2 teaspoon ghee for tadka
Instructions to make Green moong and cauliflower curry:
- Soak the dhal at night and cook till 4 whistles come and then add salt and cool it. Now put ghee in a pan, then mustard seeds cumin and fennel turmeric powder all chopped with half a teaspoon and a pinch of hing onion and cook well with ginger garlic paste. Then add clean cauliflower and cook with salt. Now add the cooked lentils and all the masala and add water and cook it for 5 minutes. Add the flames and roasted Kasuri methi.
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