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We hope you got insight from reading it, now let’s go back to curried small carp recipe. You can cook curried small carp using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Curried Small Carp:
- Provide 4 small carp fish or tilapia
- Get 1 chopped onion
- You need 1 chopped tomato
- Prepare 1 chopped bell pepper
- Take 1 Bay leaf
- Provide 2 kafir leaves
- Prepare 1 tsp mustard seeds
- You need 1 scotch bonnet
- Prepare 2 tbsp chopped garlic
- Use 1 tsp tumeric
- Provide 1 tbsp hot madras curry powder
- Get Olive oil for frying
- Get 1/2 cup flour
- Get 1 Maggi seasoning cube
- Use 1 fish stock
Steps to make Curried Small Carp:
- In a bowl mix flour, maggi cube and coat fish and set aside.
- In a deep pan add olive oil and fry, scotch bonnet, mustard seeds and bay leaf for 1 minute.
- Add onions, pepper, and saute. Add garlic, curry powder and the rest of the seasoning and fry for one minute. Add tomatoes and mix well
- Add fish and fish stock and simmer for 10 - 15 mins or until fish is cooked. Add salt and pepper to taste.
- Serve with rice, mushy peas and sweetcorn
- Enjoy.
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