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We hope you got insight from reading it, now let’s go back to homemade curry in a pressure cooker recipe. To cook homemade curry in a pressure cooker you only need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Homemade Curry in a Pressure Cooker:
- Prepare 1 box "Golden Curry" roux (medium spicy)
- You need 300 grams Beef
- Use 2 large Potato
- Use 2 large Onion
- Prepare 1 medium Carrot
- Prepare 1 Bay leaf
Steps to make Homemade Curry in a Pressure Cooker:
- Chop beef and vegetables into bite-sized pieces. Add 2 tablespoons vegetable oil in a heated pressure cooker. Stir-fry the ingredients.
- Pour 1 liter of water and cook. After boiling, remove scum and add a bay leaf.
- Cover the cooker and apply pressure. Cook 4 minutes on the second scale. After the pressure is released, add curry roux. Add boiling water until desired thickness. Simmer for a while to finish.
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