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16oz Sizzling Rump Steak on a platter with Mushrooms onions
16oz Sizzling Rump Steak on a platter with Mushrooms onions

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We hope you got insight from reading it, now let’s go back to 16oz sizzling rump steak on a platter with mushrooms onions recipe. To make 16oz sizzling rump steak on a platter with mushrooms onions you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
  1. You need Rump Steak
  2. Take Butter
  3. Get Beef Tomato
  4. Prepare Small onion
  5. Take Sea Salt & Black Pepper
Steps to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
  1. On the cast iron sizzler or cast iron pan melt Butter.
  2. The rub the sea salt and pepper into each side of the steak. Then turning it over and add more butter if needed it to the hot Butter fry for 1 minute then turn it over and fry for another minute. Cook for 10 minutes
  3. In a frying pan do the same melt butter and add the onions and fry for 3 minutes then add the beef tomato sliced and fry until onion is browned.
  4. Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling.

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