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We hope you got insight from reading it, now let’s go back to italian wedding soup recipe. To cook italian wedding soup you need 18 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Italian wedding soup:
- Take meatballs
- Take 1 small onion. grated
- Use 1/3 cup chopped fresh italian parsley
- Take 1 large egg
- Use 1 tsp minced garlic
- Prepare 1 tsp salt
- Use 1 slice fresh white bread crust trimmed, torn into small pieces
- Get 1/2 cup grated parmesan
- You need 8 oz ground beef
- Take 8 oz ground pork
- Use 1 freshly ground black pepper
- Take soup
- You need 12 cup low sodium chicken broth
- Get 1 lb curly endive or escarole chopped
- You need 2 large eggs
- Take 2 tbsp freshly grated parmesan
- Prepare 1 salt and freshly ground pepper
- Take 1/2 box acini di pepe pasta
Instructions to make Italian wedding soup:
- To make the meatballs: stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1/2 inch diameter meatballs. Place on a baking sheet.
- To make the soup: bring the broth to a boil in a large pot over medium high heat. Add the meatballs, curly endive and pasta and simmer until meatballs and pasta are cooked through. About 8 minutes. Whisk the eggs and cheese in a bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season to taste with salt and pepper. Garnish with parmesan.
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