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PANEER CAPCICUM CURRY (Gravy)
PANEER CAPCICUM CURRY (Gravy)

Before you jump to PANEER CAPCICUM CURRY (Gravy) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about every article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But occasionally the last thing you wish to do is make a whole meal for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You are able to do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find appropriate food choices at the drive through.

Select a drive through at a restaurant that is known for catering to people with better palates. Arby’s as an example, is void of burgers. As an alternative you’ll be able to pick from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, of course, is known for its square burgers, but the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Most fast food dining places usually do not stoop to the harmful lows seen at McDonalds.

Common logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let another person produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to paneer capcicum curry (gravy) recipe. You can cook paneer capcicum curry (gravy) using 27 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare PANEER CAPCICUM CURRY (Gravy):
  1. Get 750 gm Cottage Paneer
  2. Prepare 500 gm Capcicum
  3. Prepare 250 gm Onion
  4. Use For Gravy:
  5. Use 250 gm Onion
  6. Prepare to taste Salt
  7. You need 1/2 tsp Sugar
  8. Use As needed Oil for Cooking
  9. Prepare 1 tsp Ginger
  10. Get 8-10 Cloves Garlic
  11. You need 2-4 Green Chillies
  12. Take 1 Cup Cashew
  13. Prepare 250 gm Tomatoes
  14. Provide 1 Tsp Cumin Seeds
  15. Provide 2 Bay leaves
  16. You need 1 tsp Cumin Powder
  17. Use 1 Tsp Red Chilli Powder
  18. Provide 1 Tsp Turmeric Powder
  19. You need As needed Fresh Cream
  20. You need 1 Cup Curd
  21. Take As needed Water
  22. Provide 1/2 tsp Black Pepper
  23. Prepare To taste Green Chillies
  24. Prepare 1/2 tsp Cloves
  25. You need 1 Tsp Coriander Powder
  26. Prepare 1 Tsp Garam Masala
  27. Take 1 Tsp Kasuri Methi
Instructions to make PANEER CAPCICUM CURRY (Gravy):
  1. Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
  2. Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
  3. After Deep frying Capcicum and Paneer then fry Onion and keep aside.
  4. Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
  5. Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
  6. Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe 😍😋

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