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Before you jump to Easy Eggplant and Tomato Keema Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent guidance. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you are on your way home and finish the day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Go for the side dishes. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Now just about all of the popular fast food places have broadened their menus. Now plenty of them offer salads. You could also choose Chili. You can get baked potatoes. You can make fruit. There are a lot of possibilities that don’t involve eating one thing deep fried. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and reduce your fat intake.
Common logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else create your dinner. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to easy eggplant and tomato keema curry recipe. To make easy eggplant and tomato keema curry you only need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Easy Eggplant and Tomato Keema Curry:
- Use 200 grams Ground pork
- Take 1 Onion
- Provide 3 Eggplants (slim Japanese type)
- Take 1 tsp Grated garlic
- You need 1 tsp Grated ginger
- Take 1 Olive oil
- Get 200 ml ☆Water
- Prepare 1 ☆Bay leaf
- Take 1 can ☆Canned tomatoes
- You need 1 ☆Consomme Soup stock cube
- Take 3 pieces ☆Ready-made curry roux
- Provide 1 Seasonings (Japanese Worcestershire-style sauce)
- Get 1 Your favourite spices
- You need 1 dash Salt and pepper
Instructions to make Easy Eggplant and Tomato Keema Curry:
- Mince the onion. Cut the eggplants vertically into 4, then cut into 1 cm pieces.
- Heat olive oil in a pot, and add garlic and ginger. Add the minced onion and stir-fry.
- When oil is evenly absorbed to the pan contents, add the ground meat, lightly sprinkle with salt and pepper, and continue stir-frying.
- When the colour of the ground meat starts to change, add eggplants, and briefly stir-fry. Add all the ☆ ingredients.
- Simmer for about 10 minutes until thickened while skimming off the scum.
- Add your favourite spices or seasonings, then it's done.
- Grated cheese makes the dish delicious!!
- This vegetable-filled dry curryis also recommended.
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