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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Palak Paneer:
- Provide 1 Tbsp Butter
- Provide 1/4 tsp Turmeric powder
- Use 1 tsp Chilli powder
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp Garam Masala
- Provide 200 gms Paneer cut into small cubes
- You need as per your taste Salt-
- Prepare as required Water-
- Provide 1 Tbsp Fresh Cream
- Provide For Masala:-
- Prepare 1 bunch Palak leaves
- Get 1 Tbsp Butter
- You need 1 tsp Cumin seeds
- You need 1 Onion finely chopped
- Use 2 Green chillies slit
- Get 5 Garlic pods
- Provide 1/2 inch Ginger
- Use 2 Tomatoes roughly chopped
Instructions to make Palak Paneer:
- Boil water in a pot add the palak leaves. Let it boil for 5 mins. Strain the leaves and keep aside.
- In a kadai, add Butter and add the ingredients given for masala one by one and saute well till the onions becomes translucent and tomatoes becomes mushy.
- Cool it completely and add to a mixie jar along with the palak leaves. Grind to a smooth paste.
- In another kadai, add butter. Keep the flame in medium and add the ground paste.
- Add turmeric powder, chilli powder, coriander powder, garam masala, salt and required water. Mix well. Cover and cook for 10 mins.
- Atlast add paneer. Mix well. Cover and cook for 5 mins.
- Add fresh cream. Mix well and transfer to a bowl.
- Now it's ready hot to serve with Chapathi, Roti, Naan and Phulka.
- For Butter Naan, click on the link https://cookpad.com/in/recipes/13324739-butter-naan-without-yeast-and-tandoor?invite_token=L9x7uKSsgxoFfzvT2KZieHWo&shared_at=1599965847
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