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Before you jump to Florida beef back ribs recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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Your heart is yet another thing which can be helped by eating apples. A lot of the things you find in apples, and yes this involves fiber, can actually help to give you a healthy heart. You may also be surprised to learn that another way apples will help your heart is by lowering cholesterol. The particular skin of the apple is where a lot of the healthy vitamins and minerals can be located in an apple. The reason I point this out is because many individuals will peel an apple before eating it and that’s actually a very bad thing as you are removing a lot of the nutritional value.
And now you understand why people tell you that you need to eat an apple every day. In this post we just dealt with a few of the benefits of eating an apple a day. You will be able to find many more benefits regarding your health in relation to apples. So do yourself a favor and purchase some apples when you go to supermarkets. You will notice that your overall health may tremendously be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to florida beef back ribs recipe. You can have florida beef back ribs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Florida beef back ribs:
- Get rib marinade
- Take 2 racks of beef back ribs
- Provide 1/2 cup olive oil
- Provide 1/2 cup soy sauce
- You need 1/2 cup light brown sugar
- Use 3 tbsp chili powder
- You need 2 cup unsweetened pineapple juice
- You need 1 Florida man's bar b que sauce (see recipes)
Steps to make Florida beef back ribs:
- Mix all marinade ingredients till the sugar dissolves. Marinate for 6 hours up to 2 days.
- Pat dry then smoke ribs at 300 to 350 for a few hours basting every 30 minutes. I like to use oak for the smoke but that is not a rule.
- Make the bar b que sauce in advance.
- During the final 30 minutes start slopping on the bar b que sauce and let it thicken. Save a little for dinner. Enjoy.
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