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We hope you got insight from reading it, now let’s go back to beef tendon stir-fry rice recipe. You can have beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Beef Tendon Stir-fry Rice:
- Provide .5 lbs. frozen beef tendon
- Take 1/4 cup soy sauce
- Use water
- You need Fried Rice
- Take 1 small carrot
- Provide 1/4 small onion
- You need 1 small spicy pepper (optional)
- Use 2 cloves garlic
- Provide 1/4 tsp cumin
- Prepare 1 1/2 cups cooked rice
- Prepare 1 black pepper to taste
- Take 2 tbs soy sauce
Steps to make Beef Tendon Stir-fry Rice:
- Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
- Bring pressure cooker up to pressure, cook 1 hour.
- Allow pressure to subside, you can release it quickly, or let it reduce naturally.
- Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
- In a skillet, add 2 tbl. Oil on medium heat.
- Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
- Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
- Cut tendon in about 1/2 inch lengths across
- When the onions are translucent, add tendon, stir constantly
- When the tendon is heated through, add more oil if it needs it, add rice stir well
- Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
- Serve
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