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Before you jump to Chicken Pesto recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.
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You have always been told to be sure that you are eating your fruits and vegetables so you get your vitamins, but apples have always been at the top of the list. You will notice that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. A few of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
And now you know why men and women tell you that you ought to eat an apple every day. The advantages we covered are only a couple of of the benefits that eating apples can offer. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. I am hoping that the next time you go to the supermarket you wind up getting plenty of apples. You will find that your overall health can greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to chicken pesto recipe. To cook chicken pesto you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Pesto:
- Prepare Boneless Chicken Breasts
- Prepare 1 6oz.Jar of Basil Pesto or Homemade
- You need Mozzarella
- Use Tomatoes 🍅
- Use Parmesan Cheese (optional)
- You need Italian Season
- Use Salt & Pepper
Steps to make Chicken Pesto:
- Pre-heat your oven to 400 °F.Take your chicken breast and season with salt & pepper on both sides (You can pan sear breast for 2 minutes on each side on med -high heat to give texture.) If not raw is just fine.
- Take your Basil Pesto and Spread over top of breast to cover
- Take your Tomatoes and thinly slice them.
- Add your tomato on top of your peston and then place your mozzarella cheese on top. Sprinkle with a dash of pepper and some parmesan,and Italian Season. Bake at the 400°F (200°C) for 35- 40 mins until chicken is cooked internally to 170°F and cheese should be bubbly and lightly browned.You are done,served fresh with salad or other sides dish. Enjoy!! I ran out of cheese so use as much as you like on yours.
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