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Before you jump to Bajri methi muthia/ pearlmilet fenugreek muthia recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is a thing that many people live by and they also ensure their children are eating at least one apple a day. You will even find that individuals in other country’s also adhere to this simple rule and they don’t even know why. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
Cornell University had a study on the result apples have on your brain. This research revealed that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And naturally thanks to this ingredient in apples, they can in fact reduce Alzheimer’s symptoms.
And now you understand why individuals tell you that you should eat an apple every day. The one thing you should understand is that we only discussed some of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can appear limitless. When you go shopping again, make sure you pick up quite a few apples, their in the produce section. You will find that your overall health can tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to bajri methi muthia/ pearlmilet fenugreek muthia recipe. You can have bajri methi muthia/ pearlmilet fenugreek muthia using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Bajri methi muthia/ pearlmilet fenugreek muthia:
- Use 1 cup bajri (pearl Miley) flour
- Use 1/2 tsp turmeric
- You need 1/2 cup fenugreek Leaves
- Use 1 tsp Chilli powder
- Get 2 tsp dhanajeera powder
- Take 1 tsp ginger chilli paste
- Take 1/2 tsp sugar
- You need 2 tsp coriander Chopped
- Use to taste Salt
- Take Pinch baking soda
- Use 3 tsp oil
- You need 1/2 tsp musterd seeds
- Get 1/4 tsp jeera
- Use Pinch asafoirtida
- Provide 7-8 curry leaves
- Get 2 tsp coriander chopped for garnish
Instructions to make Bajri methi muthia/ pearlmilet fenugreek muthia:
- Combine bajra flour and all ingredients in a deep bowl and mix well.Knead into a semi soft dough.
- Apply oil in hands and divide it to equal parts.shape each portion in to cylindrical roll.Cut into slices and keep aside.
- Heat the oil in kadhai and add mustard seeds, here's, hing, curry leaves. and saute on medium flame.
- Add muthia pieces, 1 cup water and mix gently and cover with lid and cook for 10-15 minutes. Stir occasionally and cook until water absorb. Serve muthia hot and garnish with coriander.
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