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Before you jump to Paneer makhana bhurji recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Sometimes all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is possible because plenty of the popular fast food destinations are trying to make their menus better now. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Choose your drive through depending on whether it has more healthy options available. For example, Arby’s does not serve hamburgers. You may consume roast beef sandwiches, wraps and salads instead. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a considerable amount of wholesome choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Standard logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need is to let other people create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to paneer makhana bhurji recipe. You can cook paneer makhana bhurji using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer makhana bhurji:
- Prepare Paneer
- Use Makhana
- Take chopped Onion
- Take Tomato chopped
- Get Green chilies
- Use Tomato sauce
- Use Mustard seeds
- Take Curry leaves
- Take Oil
- Use Red chilli powder as per taste
- Get Turmeric powder
- You need Salt
- Use Oil
Instructions to make Paneer makhana bhurji:
- Cut paneer in 1/2 Inch square pieces..
- Roast makhana without oil.
- Heat oil in Kadhai. Add mustard seeds. When it splutter add curry leaves,,onion. Saute it until light brown. Add chopped tomatoes. Saute all for 1 minute.
- Add turmeric, red chilli powder, salt & tomato sauce & roasted peanuts. Mix well.
- Add Paneer cubes. Saute till all spices mix properly with Paneer cubes
- Add Roasted makhana. Sprinkle 3-4 tsp water. Cover Kadhai with lid. Cook for 2-3 minutes on slow flame.
- Turn of gas. Serve hot. Garnish with crushed paneer.
- Paneer makhana bhurji is ready. Enjoy
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