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We hope you got benefit from reading it, now let’s go back to afghani chicken curry recipe. You can have afghani chicken curry using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Afghani chicken curry:
- Take 750 grams Chicken cut into 1 inch pieces on the bone
- Get 1 medium sized onion
- Use 3 green chillies
- You need 10-12 garlic cloves
- Take 2 inches ginger piece
- Provide to taste Salt
- Use 1 lemon juice
- You need 1/4 tsp black pepper powder
- Provide 1/2 tsp dry fenugreek leaves
- Take 1/4 tsp whole spices powder
- Prepare 1/2 teaspoon chaat masala powder
- You need 150 grams curd
- You need 100 grams fresh cream
- Take 20-25 Cashew nuts
- Prepare as required Oil
- Provide as required coriander leaves
Instructions to make Afghani chicken curry:
- Take a mixer jar add onion, green chilli, garlic cloves, coriander leaves cashews and blend to a smooth paste.
- Take a bowl add chicken, salt, lemon juice, black pepper powder, fenugreek powder, whole spices powder, chaat masala, and paste of the jar, curd and oil.
- Mix it well and marinate for 2 hours.
- Heat oil in a pan, add chicken pieces and cook until it become golden brown in colour
- Then add the rest of the paste and mix well. Cook for 8 minutes.
- Serve hot and garnished with fresh cream and coriander leaves and silver leaf. And enjoy the delicious Afghani chicken curry.
- Thanks for reading my recipe.
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