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Before you jump to Thick and Chunky Beef Stew recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know individuals that live by this and also require that their children live by this rule as well. This specific thought can be observed in country’s all around the world and men and women follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
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We hope you got insight from reading it, now let’s go back to thick and chunky beef stew recipe. To cook thick and chunky beef stew you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Thick and Chunky Beef Stew:
- Provide 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
- Take 5 large potatoes, cut in bite sized cubes
- Take 1 cup chopped baby carrots
- Get 5 cup beef or veggie broth
- You need 1 cup flour
- Prepare 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
- You need 1 tbsp worchestershire sauce
- Prepare 1 tsp onion powder
- Prepare 1 tbsp minced garlic
- Prepare 1/2 tsp paprika
- You need 1/2 tsp bay leaves
- Provide 1/2 tsp basil
- Provide 2 tbsp oil
- Get 1 1/2 tbsp butter
- Take 1 tsp salt or salt alternative
Instructions to make Thick and Chunky Beef Stew:
- Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
- Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
- Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
- Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
- Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
- Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
- ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.
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