Hey everyone, welcome to my recipe page, looking for the perfect Palak Paneer recipe? look no further! We provide you only the best Palak Paneer recipe here. We also have wide variety of recipes to try.
Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. This is something that many men and women live by and they also ensure their children are eating at least one apple a day. This specific thought can be identified in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
Cornell University did a study on the result apples have on your brain. This research indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. And due to this you will recognize that apples may actually help people steer clear of the symptoms of Alzheimer’s.
To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. The huge benefits we covered are only a couple of of the benefits that eating apples can provide. Should you look and ask around, you will come to see that the benefits can seem limitless. I hope that the next time you go to the supermarket you find yourself getting plenty of apples. These apples could lead to helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Use For the gravy
- Get 3 cups palak; chopped, blanched and pureed
- Use 1 medium sized onion, finely chopped
- Prepare 1 medium sized tomato, finely chopped or pureed
- Get 3/4 tsp salt (or as desired, spinach requires less salt)
- Prepare 1/4 tsp Cumin
- You need 1 tsp ginger, garlic paste (less ginger)
- Prepare 1 small green chilli, finely chopped
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp chat masala
- Prepare 1/4 tsp garam masala
- You need 1/4 tsp kasuri methi
- Get 2 tsp cream (or butter and milk)
- Use For the paneer
- Take 1/2 cup paneer
- Prepare 1 tsp oil
Instructions to make Palak Paneer:
- For the paneer, saute paneer cubes in oil and set aside once done.
- For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
- Once they crackle, add onions and saute till translucent (not brown).
- Add the ginger, garlic and chilli; cook till the raw smell is gone.
- Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
- Add salt, red chilli powder, garam masala.
- Add 1-2 tsp water to prevent the spices from burning.
- Add spinach puree and cook for 3-5 min.
- Add paneer cubes.
- Add kasuri methi and chat masala; boil well.
- Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
- Serve hot with paratha or rice!
If you find this Palak Paneer recipe helpful please share it to your close friends or family, thank you and good luck.
