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We hope you got benefit from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Take Curry Paste
- Get red onions / 12 shallots
- Prepare garlic
- Take ginger
- Prepare lemon grass
- Take salt
- Use fish curry powder
- Use water
- Prepare Other Items
- Take Brinjal
- Use Long beans
- Take Carrots
- Prepare Cabbage
- Use Pineapple
- Provide coconut milk
- Prepare belacan/prawn paste
- Take assam/tamarind
- Provide water
- You need lemongrass
- Use curry leaves
- Prepare salted fish
- Take sugar
- You need salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
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